If you’re anything like me, you’ve probably always got lots of apples in the kitchen at the point of going bad. As far as I’m concerned, this is a good thing, as it gives me the perfect excuse to bake them into something even yummier. The great thing about most apple-based desserts is that they’re very easy to make and require little time and effort to prepare. And this apple crumble recipe is probably the easiest of them all! I also recommend a sliced apple cake. You know what they say: “An apple a day keeps the doctor away!”
There’s a lot of debate about exactly which variety of apple is the best for cooking; some prefer Gala, while others swear by Granny Smith or Gravenstein.  Personally, I think the point is moot, as the absolute best way to make the perfect cooked apple dessert is to mix as many different kinds as possible together for a full-on taste explosion and a different nuance in every bite! So go ahead, grab 6 different apples and start peeling!
Ingredients:
For the filling:
For the crumble:
Instructions:
For the filling:
For the crumble:
Prep Time:Â 10 minutes
Cooking Time: Â 50 minutes
Serves: Â 4
Difficulty: Â Easy
Tags: Apple Crumble, apples, brown sugar, cakes, cinnamon, desserts, flour, granulated sugar, rolled oats, unsalted butter
By far my favourite dessert…
The oats are pretty fantastic as well. The contrasting crunch with the smooth texture of the apples is pretty cool.