If you like peanut butter, you’re going to love these chewy peanut butter biscuits!  As with most biscuits, they’re very easy to make and quite difficult to go wrong with.  I like to use smooth peanut butter for mine, but if you prefer to use the crunchy variety, that’ll work just fine as well.  I even tried using almond butter one time for a friend of mine who has a very bad peanut allergy and the result, while not as good as with peanut butter,  was still quite tasty and my friend was definitely thankful he could at least try them!
As with almost all biscuit recipes, it’s very important to let the mixture set in the fridge for at least an hour – the longer the better.  This helps to keep the biscuits from spreading out into a thin mess and running into each other.  If you have a really sweet tooth, you can  either try coating them in brown sugar before placing them on the baking sheet or serve with a scoop of peanut butter ice cream.  Whatever you do, keep a close eye on them while they’re baking; there’s nothing worse than waiting all that time for the dough to set and then burning to a crisp due to a distraction!
Ingredients:Â
Instructions:
Prep Time: 10 minutes + 1 hour setting
Cooking Time: 12 minutes
Serves: 4
Difficulty: Medium
Tags: baking soda, brown sugar, desserts, eggs, flour, peanut butter, peanut butter biscuits, sugar, vanilla extract