If you’re anything like me, you’ve probably always got lots of apples in the kitchen at the point of going bad. As far as I’m concerned, this is a good thing, as it gives me the perfect excuse to bake them into something even yummier. The great thing about most apple-based desserts is that they’re very easy to make and require little time and effort to prepare. And this apple crumble recipe is probably the easiest of them all! I also recommend a sliced apple cake. You know what they say: “An apple a day keeps the doctor away!”
There’s a lot of debate about exactly which variety of apple is the best for cooking; some prefer Gala, while others swear by Granny Smith or Gravenstein.  Personally, I think the point is moot, as the absolute best way to make the perfect cooked apple dessert is to mix as many different kinds as possible together for a full-on taste explosion and a different nuance in every bite! So go ahead, grab 6 different apples and start peeling!
Ingredients:
For the filling:
For the crumble:
Instructions:
For the filling:
For the crumble:
Prep Time:Â 10 minutes
Cooking Time: Â 50 minutes
Serves: Â 4
Difficulty: Â Easy
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