hellomagazine.com's homepage, The place for daily celebrity news

The Recipe Room

Get your own blog on "The Recipe Room" Register here
follow us on: Facebook Twitter

Cover: Make your cake…and eat it

Recipes with lemon-lime yoghurt cake

07Jun 12

Lemon-Lime Yoghurt Cake

Lime Yoghurt CakeI’ve always loved the light and tangy flavour of limes; there’s something about even just the smell of them that makes me feel happy and carefree. This lemon-lime yoghurt cake has the perfect amount of sweetness to compliment the sour taste of the citrus.

I like to leave this cake unfrosted with just a light dusting of icing sugar in order to fully appreciate the lime flavour, but if you prefer, you can frost it with any plain or citrus-flavoured frosting.  (Also try this lime cheesecake. Absolutely scrumptious!)

 

Ingredients:

  • 225g butter, softened
  • 250ml plain yoghurt
  • 400g granulated sugar
  • 215g cake flour
  • 3 eggs
  • 1/2tsp baking soda
  • 1/4tsp salt
  • Grated rind of 2 limes
  • Grated rind of 2 lemons
  • Juice of 2 limes
  • Juice of 2 lemons
  • Icing sugar for dusting

 

Instructions:

  1. Preheat the oven to 175ºC.
  2. Grease and flour two 20cm x 10cm x 7cm loaf pans, or line them with parchment paper. Set aside.
  3. In an electric mixer set on medium speed, cream the butter.
  4. Add the sugar a little at a time and beat until light in colour.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Add the lemon and lime rinds, half the lemon and lime juices and yoghurt. Blend well.
  7. With the mixer set on low speed, add the flour, baking soda and salt. Mix just until blended.
  8. Pour the batter into the prepared pans. Spread the batter evenly between the two pans.
  9. Bake for 50 to 55 minutes, or until a knife inserted into the centre of the cake comes out with just a bit of crumb on it.
  10.  Remove the cakes from the oven and pour the rest of the lemon and lime juices over the hot cakes.
  11.  Cool the cakes in their pans for 20 to 25 minutes.
  12.  Carefully remove the cakes from the pans and continue to cool on wire cooling racks.
  13.  When the cakes have completely cooled, remove and discard the parchment paper.
  14.  Dust with a little icing sugar and serve.

 

 

Prep Time:  15 minutes

Cooking Time:  55 minutes

Serves:  10-12

Difficulty:  Medium

Continue reading