If you thought that maple syrup was only good for drizzling over your pancakes, then get ready for this one! This upside-down maple cake is chock-full of scrumptious maple syrup and rich double cream, and while it may not be the best thing for your waistline, it’ll definitely get your taste buds tingling and your stomach rumbling as you wait for it to bake!
The hardest part of making an upside-down cake is turning it over. Make sure you separate the cake well from the edges before flipping and shake the pan a little to help loosen it from the bottom. If you want to play it extra safe, you can try greasing the pan before adding the ingredients. This shouldn’t be necessary, however, as the maple syrup forms a natural barrier between the cake and the pan.
When you get a little practice with the flip, try this apple tarte tatin.
If you want to make the presentation even fancier, try sprinkling some pecan halves or chopped walnuts on top before serving. Good luck and good baking!
Ingredients:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Instructions:
Prep Time:Â 10 minutes
Cooking Time: Â 25-30 minutes
Serves: Â 6
Difficulty: Â Medium
Continue reading