hellomagazine.com's homepage, The place for daily celebrity news

The Recipe Room

Get your own blog on "The Recipe Room" Register here
follow us on: Facebook Twitter

Cover: Loco for cocoa

February, 2012

14Feb 12

Totally Chilled Chocolate Truffles

Chilled Chocolate TrufflesThese Totally Chilled Chocolate Truffles look wonderful, taste wonderful, melt in the mouth and take no time at all to make. OK, you can buy chocolate truffles in the shops – but these will be better, and make your guests go WOW! This recipe makes a small bowl of attractive little truffles (about 24) ideal for a small party. You can also make them into slices to accompany your morning coffee. If you want more, just double up the quantity, and always serve straight from the fridge.

Ingredients:

  • 120g good quality milk chocolate
  • 120ml of double cream
  • 20g unsalted butter
  • 1 small tsp cocoa powder (optional)
  • 1 dtsp icing sugar (optional)
  • Coating – a couple of tablespoons of either cocoa powder or drinking chocolate for rolling

Preparation Guidlines:

To make the ganache (chocolate and cream mix)
1. Heat your cream to near boiling point.
2. While it’s heating, break the chocolate into small pieces in a heatproof bowl (warm for a few seconds in the microwave if cold).
3. Let the cream cool a little then pour over the chocolate and stir until melted.
4. Add in the cocoa powder and the icing sugar for a sweeter fudgier texture. (You can leave these out if you like a really smooth ganache.)
5. Add the butter a bit at a time, and continuing to stir gently so as not to create bubbles.
6. Cover and cool in the fridge overnight, or for a minimum of a few hours.

To serve:
1. When you are ready, or about an hour before you serve, take small teaspoonfuls of the chilled mix, form into balls and roll in your preferred dusting powder – cocoa will develop the rich flavour, drinking chocolate will sweeten the truffles a little.
2. Put the finished truffles straight back into the fridge on the serving dish you want to use – ready to hand to your guests.

Note: Any truffles that don’t get gobbled immediately will keep for a couple of days in a container in the fridge, but they probably won’t last that long!

Time: 20 mins to prepare plus overnight chill in fridge
Cocoa Treats: 20-24 small truffles – a small dishful

Continue reading