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Cover: Loco for cocoa

27Mar 12

Chocolate Lava Cakes

Chocolate Lava CakeI discovered Chocolate Lava Cakes only recently, and they are a true delight!  They are not like your traditional chocolate fudge cake.  As you bite into the chocolate sponge, the warm, gooey chocolate filling spills out onto your tongue.  A sensuous, and very welcome surprise for those not expecting it – and a treat for those who already know!  In fact, you need to eat these little heavenly parcels with a spoon, unless you want to get messy.  Chocolate Lava cakes are always eaten warm!

Ingredients:

  • 100g bar of good quality dark chocolate, broken into pieces
  • 5 tbsp butter
  • 2 tsp cocoa powder
  • 2 large or extra large eggs
  • 1 large or extra large egg yolk
  • 3 tbsp flour
  • 3 tbsp caster sugar
  • Pinch of salt
  • A sprinkle of icing sugar or chocolate syrup to top before serving

Preparation Guidelines:

  1. Slowly melt the chocolate and the butter together in a heat-proof bowl that sits in a saucepan of hot water.  Once melted, combine them well.
  2. In a large mixing bowl, whisk the eggs and the sugar together until light and creamy.
  3. Fold the chocolate mixture into the creamed eggs and sugar until well-combined.
  4. Sift the flour, cocoa and salt into the chocolate and egg mix, and stir the whole mixture together with a spatula.
  5. Line 4 x 140g ramekins or small oven-proof pots with butter before dividing the mixture evenly into them. Give them a little tap on the work surface to release any trapped air bubbles, and put them in the fridge to cool for 30 minutes.
  6. Whilst the mixture is cooling, preheat the oven to 220ºC.  Take a deep roasting tray, and after the chilling time, transfer the pots from the fridge to the tray, and then pour water into the tray around the ramekins until it reaches halfway up the outsides of the pots.  Bake in the oven for 15 minutes.  Remove the ramekins from the water and put them on a serving plate.  Sprinkle over a little chocolate syrup or icing sugar and serve the lava cakes warm with a teaspoon.  Alternatively, turn the cakes out onto a plate, serving them warm and with a spoon.

Note:  This dessert is also wonderful served hot with ice cream.

Time: 15 minutes to prepare, 30 minutes cooling time, 15 minutes to cook

Cocoa Treats: 4

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4 comments

  1. I’ve always wanted to know how to make these.

    Reply
  2. […] Chocolate and mint, it’s a combination made in heaven!  This mint chocolate cake with almond frosting is so delicious it’s hard to resist a second or even third serving, so if you’re watching your waistline, you’ve been warned! (Also try these chocolate lava cakes.) […]

    Reply
  3. This is absolutely mouth watering!

    Reply
  4. […] The most important ingredient in a Brandy Alexander is creme de cacao, which is a chocolate flavoured liqueur with hints of vanilla, and what gives the cocktail the sweet edge on a rather strong punch. For this particular cocktail, the dark version of the liqueur is recomended. According to the bartender on the train, it is also a luscious after dinner drink that goes hand in hand with a chocolate lava cake. […]

    Reply

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