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Cover: Loco for cocoa

02Apr 12

Chocolate Pudding

Chocolate PuddingThis is the kind of pudding that takes me back to childhood. Those midweek nights of fish fingers and beans, when Mum filled the house with the wonderful smell of chocolate baking in the oven.  She’d put the dish on the table on a big wicker mat and ladle out this chocolate pudding into our eagerly clutched bowls, as long as we’d polished off the whole of our first course…. of course!

 

We loved eating it hot with a dollop of choc chip ice cream. (Check out the recipe on my blog for this ice cream, as well as another chocolate pudding option chocolate fondant with cherries and vanilla anglaise.) This recipe serves 2-3 people, so just double up the quantities if you have a bigger family, or if you have friends coming round.

Ingredients:

  • 150ml milk
  • 125g good dark chocolate, broken into pieces
  • 25g unsalted butter
  • 75g light muscovado sugar
  • 1 egg, separated
  • 12g cocoa powder
  • 12g self-raising flour
  • Dusting of cocoa powder

Preparation Guidelines:

  1. Preheat the oven to 180ºC.
  2. Gently warm the chocolate and the milk together in a saucepan until the chocolate melts completely.  Remove from the heat and stir together until smooth and cohesive.
  3. In a large mixing bowl, beat the sugar into the butter until light and creamy.  Mix in the separated egg yolk, cocoa powder and flour.  Then gradually add the chocolate and milk mixture until evenly combined.
  4. Whisk the egg white in a clean bowl until it is stiff before spooning and mixing it into the chocolate mixture.
  5. Spoon the mixture into a 1L capacity oven-proof dish and set the dish inside a roasting tin.  Boil a kettle of water and pour 2cm water into the roasting tin all around the chocolate dish.
  6. Bake in the oven for around 30 mins, until the top of the mixture has crusted but the mixture underneath remains a little soft. Dust with cocoa powder and serve with whipped cream.

Time:   20 mins to prepare, 40 mins to cook

Cocoa Treats: 2-3 servings

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2 comments

  1. I love a good chocolate dessert – I will have to test this one out and let you know how it goes.

    Reply
  2. I tried it, and it was fantastic! I definitely plan on making it again…

    Reply

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