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Cover: Loco for cocoa

10Apr 12

Chocolate Cake in a Mug

Chocolate Cake in a MugWell, here’s a little something completely different from the classic chocolate fudge cake.  There’s nothing posh about this cocoa treat, oh no… but chocolate cake in a mug is fast, fun and tasty to throw together for a mid-week pudding for the kids, or just for yourself whenever you need a little comfort food (shhhh don’t tell anyone).  If you’re making it just for one, simply halve the ingredients.

Ingredients:

  • 8 tbsp self-raising flour
  • 4 tbsp cocoa powder
  • 8 tbsp caster sugar
  • 6 tbsp milk
  • 6 tbsp chocolate chips
  • 6 tbsp sunflower oil
  • Splash of vanilla essence
  • 2 eggs

You will also need 2 large mugs

Preparation Guidelines:

Split all of the ingredients by half into 2 large mugs. Or, you can simply mix everything together in a bowl, then transfer the mixture evenly into the 2 mugs before cooking.

  1. First add all of the dry ingredients and stir them together with a teaspoon.
  2. Add the egg and thoroughly work the mixture together with the spoon.
  3. Add the oil and the milk and stir again.
  4. Splash in the vanilla essence, pour in the chocolate chips, and keep mixing.
  5. Cook the mixture in the mugs; put each mug in separately for 3 minutes (timing is for a 1000W microwave).
  6. Allow the cup to cool enough to handle it before you dig in to your yummy chocolate cake in a mug.

Note:    The cake mixture should rise over the top of the mug during cooking.

This cake is also really tasty eaten hot with vanilla ice cream, or any other flavour for that matter.  If you fancy it this way, simply transfer it to a bowl to serve and add the ice cream; the combination of hot cake and the ice cream will be wonderful!

Time: 5 minutes to prepare, 3 minutes to cook in the microwave for each mug of cake.

Cocoa Treats: Makes enough for 2 large mugs of cake!

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One comment

  1. oooh! This recipe is so tempting… I hope it doesn´t affect my diet for beach weather… haha

    Reply

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