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Cover: Loco for cocoa

29May 12

Iced Fruit Mountains and Hot Chocolate Snow

Iced Fruit MountainsFor this recipe, I’ve combined two recipe favourites into one – meringue with fruit and cream and iced forest fruits with hot chocolate sauce. My recipe uses white chocolate and contrasts the tartness of the dark berries with the sweetness of the meringue and chocolate cream sauce. It’s great because you take the hot sauce to the table and let your guests pour as much or as little as they like over their fruity meringue mountains. (Also try frozen berries with white chocolate sauce, which is very similar but doesn’t use meringue.)

 

Iced Fruit Mountains and Hot Chocolate Snow is a sumptuous melting pot of a dessert. It looks and tastes heavenly, and makes a great finish to a special meal. It’s also achingly easy. Small fruits definitely work best for this because larger ones (like strawberries or large blackberries) take too long to defrost. If you really want to use larger fruits, you’ll need to defrost them in advance so that they’re not hard and cold in the middle – then they should be perfectly defrosted as the hot sauce pours over them.

Ingredients:

  • 4 small individual meringue nests
  • 400g frozen berries, small raspberries or fruits of the forest
  • 200ml double cream
  • 200g white chocolate

Preparation Guidelines:

  1. 15-30 minutes before you want to serve, place the meringue bases on individual serving dishes or plates, and heap the frozen berries onto them to create little mountains of fruit. Keep at room temperature so the fruit begins to defrost.
  2. Break the chocolate into small pieces, and put in a heatproof bowl.
  3. Pour the cream over the chocolate, and heat this mix over a pan of simmering water for 10-15 minutes until hot and blended.
  4. Pour the hot chocolate cream into a warmed jug and take straight to the table together with the meringue fruit mountains.
  5. Let your guests pour on the melted ‘snow’.

Note:    You can freeze your own selection of fruit throughout the year for this and other desserts by laying fresh berries on a tray in the freezer, freezing until solid, then bagging up. This process stops them from solidifying into large clumps that are difficult to thaw or separate. It also makes it easier for you to extract the berries a bit at a time without damaging their appearance.

Time:   15-20 minutes to prepare

Cocoa Treats:  4 servings

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4 comments

  1. I would like to make this for 10 guests, how should I change de quantities?

    Reply
  2. […] a fruity meringue flavour, try this iced fruit mountains and hot chocolate snow […]

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  3. […] For another fruity meringue treat, try this iced fruit mountains and hot chocolate snow recipe. […]

    Reply
  4. With the Indian Summer days we had last week, I thought this would a be perfect hot & cold pudding for our guests. They loved it, and so did we…

    Reply

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