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Cover: Loco for cocoa

25Jun 12

Chocolate Chip Muffins

Chocolate Chips

I’ve made chocolate chip muffins many times with my little niece.  It’s one of our staple favourites when she comes round as she always asks to help me make them. The last time she visited and we baked this recipe together, I have a feeling that more chocolate chips went straight into her tummy than into the muffins themselves. 

Chocolate chips contain less cocoa butter than traditional baking chocolate, giving them a higher melting point, which is what helps them to keep their shape during cooking.  We are all very familiar with the good old American-English muffin, which has become so very popular these days, and can be found in all sorts of sizes and varieties.  But the palm-sized chocolate chip muffin must also be high on the list of all-time favourites. (Also try these choconana muffin nests, perfect for Easter!)

Ingredients:

  • 90g self-raising flour
  • 20g cocoa powder
  • 1tsp baking powder
  • 90g caster sugar
  • 2 eggs
  • 90g butter
  • 75ml milk
  • 50g dark chocolate chips, or good dark chocolate, broken into pieces.

Preparation Guidelines:

  1. Preheat the oven to 180ºC, and grease a 6 muffin mould baking tray with a sliver of butter.
  2. Sift the flour, cocoa powder and baking powder together over a large mixing bowl and stir.
  3. In a separate bowl, beat the eggs and the sugar together until light and creamy.  Add the milk, and whisk until well-combined.
  4. Gradually beat the butter and sugar mixture into the flour mixture, and when evenly combined, stir in the chocolate pieces.
  5. Bake the muffins in the oven for around 20-25 mins.  Remove the tray from the oven and cool the muffins on a wire rack before enjoying them with a fresh cup of tea and the company of children.

Note:    Normally, muffins are eaten once cooled, but have you thought of trying them warm, drizzled with chocolate sauce and with a dollop of ice cream for a wickedly rich pudding?  Or try eating them straight from the oven with chocolate custard.

Time: 15 mins to prepare, 25 mins to cook

Cocoa Treats: 6 large muffins

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