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Cover: Loco for cocoa

30Jun 12

Maple, Pecan and Chocolate Tart

Maple, Pecan and Chocolate Tart

Canadian maple syrup is one of my favourite sweet flavours.  It’s wonderful, natural stuff – and good for you too!  Maple, pecan and chocolate tart offers a scrumptious variation on the classic pecan pie.  Enjoy it warm or cold.

Ingredients:

  • 200g good quality dark chocolate, broken into pieces
  • 80g caster sugar
  • 55g unsalted butter
  • 3 eggs
  • 180ml maple syrup
  • 355g shortcut pastry, or puff pastry if preferred: ready, prepared and thawed
  • 130g whole pecan nuts
  • Icing sugar and ground cinnamon to dust

Preparation Guidelines:

  1. Put an empty baking tray into the oven, and preheat the oven to 180ºC.
  2. Melt the chocolate slowly together with the butter in a saucepan, stirring them well.
  3. In a separate pan over a low heat, melt the sugar slowly into the maple syrup.  Once all of the sugar is dissolved, take the pan off the heat and allow the mixture to cool a little.
  4. In a large clean mixing bowl, whisk the eggs lightly, then add and whisk in both the chocolate mix and the syrup mix.
  5. Lightly flour a clean work surface and roll out the pastry.  Place this into a 23cm wide by 3cm high, loose-bottomed flan dish, pressing the pastry to the sides and trimming it off at the top.  Turn the flan mixture out into the pastry, spreading it evenly and levelling off the surface.  Place the tart onto the hot baking tray, and cook it in the oven for around 15 minutes, or until the filling begins to set.
  6. Take the tart out of the oven and scatter the pecan nuts across the top.  Return the dish to the oven for about 10 more minutes until the nuts start to turn golden-brown.  Remove the tart again and turn the oven temperature up to 230ºC.  Generously sift icing sugar and cinnamon powder through a sieve over the surface and pop the tart back into the oven when it reaches the new temperature, caramelising the nuts for about 5 minutes.
  7. Let the tart cool for around 15-20 minutes before serving it with ginger or coffe and macadamia ice cream, or fresh whipped cream.

 

Time: 25 minutes to prepare, 40 minutes to cook

Cocoa Treats: 8 servings

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2 comments

  1. Is there a difference between Canadian maple syrup and syrup from other countries?

    Reply
  2. Yep! Each country has their own standard as what can be called maple syrup. In Canada and the USA, they have to be made exclusively from maple sap and have a certain percentage of sugar. Other countries might mix the maple sap with other tree sap… so it´s not as true to its name.

    Reply

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