Intense Little Chocolate Pots
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Intense Little Chocolate Pots are a great for grown-up birthdays and romantic nights in!
Ingredients
  • 250g good quality dark chocolate, broken into pieces
  • 590ml single cream
  • 4 egg yolks
  • 1 egg
  • 30g caster sugar
  • Cocoa powder for dusting
  • Cinnamon powder for dusting
  • Icing sugar for dusting
Instructions
  1. Preheat the oven to 150ÂșC.
  2. Heat the cream and the chocolate together very slowly and gently in a heavy-based saucepan, stirring the ingredients together. Be very careful not to let the mixture boil, as this will curdle the cream.
  3. In a separate bowl, mix the egg yolks together with the whole egg and with the sugar. Now combine with the chocolate and cream mixture.
  4. Strain the mixture through into little round or teardrop-shaped oven-proof ramekins. Place the pots onto a roasting tray and pour 1cm of water around them before covering with foil and baking for around 60 mins until the mixture just begins to set.
  5. Remove from the oven and allow to cool at room temperature before transferring to the fridge to set, which will take at least another 60 mins.
  6. Sift over with a light dusting of cocoa powder, icing sugar and cinnamon powder.
  7. Serve like this or with a spoonful of cream to top, before dusting over the topping.
Recipe by Loco for cocoa at http://recipes.hellomagazine.com/chocolate/2012/07/26/intense-little-chocolate-pots/