Millionaire’s Shortbread
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 12
 
Millionaire’s Shortbread is a timeless treat. It has 3 layers: a biscuit base, a caramel centre and a chocolate topping.
Ingredients
  • 50g unsalted butter
  • 75g plain flour
  • 75g caster sugar
  • 397g condensed milk (1 can)
  • 50g unsalted butter
  • 125g good quality milk chocolate, broken into pieces
  • 100g good quality dark chocolate, broken into pieces
Instructions
  1. Preheat the oven to 180ºC. Lightly grease an 18cm square cake tin – loose based or spring-form if you have one.
  2. Make the shortbread: Rub 50g of the butter and the flour together through your fingertips to create a fine breadcrumb texture. Add 25g caster sugar and combine the ingredients into dough. Transfer the mixture to the prepared cake tin, pressing it into a flat layer. Bake in the oven for around 20 mins until light golden brown. Remove from the oven and leave to cool.
  3. Make the caramel next: Melt the remaining butter together with the condensed milk and the remaining sugar in a heavy-bottomed saucepan, stirring everything together. Once the sugar has dissolved, bring the mixture up to the boil, reduce the heat and simmer very gently for around 5 mins. The mixture will thicken and turn lightly golden. Pour over the shortbread and let stand for 2-3hrs to set.
  4. To make the chocolate topping: Melt the chocolate gently in a saucepan and pour it over the set caramel. Leave it to set before cutting the cake into squares.
Notes
3-4 hrs to set
Recipe by Loco for cocoa at http://recipes.hellomagazine.com/chocolate/2012/07/05/millionaires-shortbread/