Chocolate Gingerbread Animals
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Recipe type: Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
A classic gingerbread biscuit with the added delight of chocolate…
Ingredients
  • 30g unsweetened good quality cocoa powder and a little for dusting
  • 310g plain flour
  • 2 tsp ground ginger
  • 180g caster sugar
  • 125g unsalted butter
  • 1 egg
  • 1 tsp bicarbonate of soda
  • 190ml golden syrup
Instructions
  1. Grease a baking sheet with a little butter and preheat the oven to 190ºC.
  2. Measure out and sift the cocoa powder, flour, ginger powder and bicarbonate of soda into a mixing bowl and combine.
  3. Chop the butter into small cubes and then work it into the powder with your fingertips, creating a fine crumble-like texture.
  4. Now add the sugar, the golden syrup and the egg. Combine the mixture together with your hands to create a firm dough.
  5. Cut the dough ball in half and roll it out on a lightly cocoa powder dusted surface, then cut out the shapes of your choice.
  6. Bake the biscuits on the tray in the oven for between 10 and 15 minutes, until you see them just beginning to darken around the edges. Let them sit on the tray for a couple of minutes cooling before transferring them to a cooling rack. Once cool, you can decorate as you wish.
  7. Repeat the rolling, cutting and cooking processes with the other half of the dough, or wrap it in clingfilm and pop it in the fridge if you prefer to make another fresh batch the next day.
Recipe by Loco for cocoa at http://recipes.hellomagazine.com/chocolate/2012/07/20/chocolate-gingerbread-animals/