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Cover: Loco for cocoa

Recipes with self raising flour

07Jul 12

Chocolate and Vanilla Marble Cake

Chocolate and Vanilla Marble cakeChocolate and Vanilla Marble Cake is a classic cake for afternoon tea with friends and family.  If you have a pretty tea set, this is the perfect moment to get it out of the cupboards and use it.  Invite the grandparents round and enjoy a family gathering in good old-fashioned style. (Also try this Marvellous Marble Cake.)

Ingredients:

  • 200g butter
  • 4 eggs
  • 250g caster sugar
  • 4g salt
  • 200g self-raising flour
  • 1tsp and 3 drops of vanilla essence
  • 30g cocoa powder

Preparation Guidelines:

  1. Preheat the oven to 180ºC.
  2. Grease a 28cm long, oven-proof, glass plum cake dish with a little butter.
  3. Melt the butter very gently over a low heat.  Take it off the heat as soon as it is melted.  Stir it and leave it to one side.
  4. Separate the egg whites and yolks into 2 different bowls.  Put the egg yolks into a large mixing bowl.  Add the sugar to the egg yolks and combine well with a wooden spoon, and then stir in 3 drops of the vanilla essence.
  5. Add the flour to the sugar and yolk mix in small quantities, alternating with adding the melted butter bit by bit, stirring each addition in well until completely combined.
  6. Whisk the egg whites to a firm consistency, until they are peaking.  Work them into the cake mixture with a wooden spoon.
  7. Portion the cake mix by halves into 2 bowls.  Add the cocoa powder to one bowl, stirring it in well.  Add the teaspoon of vanilla essence to the other bowl, mixing it in well.
  8. Take the prepared plum cake dish, and using two teaspoons, alternate adding the chocolate and vanilla mixtures to the dish, in 4-5 cm strips across the width, and 3 layers high.  Start the first layer with chocolate, the second with vanilla, and the final layer with chocolate.  As you alternate the mixtures, you will naturally create a marble effect.  Don’t worry about being very precise; it’s going to look great!
  9. Place the dish in the oven and bake for about an hour.  Test that the cake is cooked by inserting a sharp knife or skewer into the centre.  The knife should come out of the mixture dry.  Turn the cake out onto a wire rack to cool, or enjoy some warm straight away with cookie dough ice cream.

Time: 30 minutes to prepare, about an hour to cook

Cocoa Treats: 8 slices

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18Apr 12

Fudgy Chocolate Sponge Pudding

Fudgy Chocolate Sponge PuddingFor those still chill evenings in the spring, before the summer comes in, why not delight in making and eating this fudgy chocolate sponge pudding, which you can serve with chocolate custard and ice cream?  These sponge puddings are simple to prepare and very quick to cook for a bit of a posh, midweek pud!

When we were children, we used to go and stay with my granny in the Easter holidays, and she lived by the sea – so you can imagine what fun we had playing in the sand and going to the theme parks! It was an exiting and magical time.  Some days, when we got in from a long day of running and hiding in the sand dunes, she would make this pudding for us after we’d hungrily downed our pesto cod and chips and mushy peas!  So this one’s in honour of precious memories with you, Gran!

Ingredients:

  • 400g caster sugar
  • 400g butter
  • 8 tbsp milk
  • 8 eggs
  • 400g self-raising flour
  • 220g fudge, broken into pieces
  • 220g good dark chocolate, broken into pieces

Preparation Guidelines:

  1. In a mixing bowl, beat the sugar and butter together until light and creamy.
  2. Whisk the eggs well in a separate bowl and then add them gradually to the sugar and butter mix.  Once well combined, add and stir in the flour.
  3. Grease 4 microwaveable ramekins with a touch of butter.  Put a quarter of the fudge and chocolate pieces into the bottom of each pot, and then spoon over the sponge mixture, dividing it equally across the 4 ramekins.  Cook each pot of sponge in the microwave for around 4-5 mins until the sponge is beautifully cooked and the chocolate and fudge have melted.
  4. Depending on you preference, serve directly in the ramekins, or turn the sponge puddings out into shallow bowls so that the chocolate and fudge sit at the top of your presentation.

Time: 20 mins to prepare, 5 mins to cook

Cocoa Treats: 4 servings

Note:    Try serving with warm chocolate custard, or with pouring cream

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