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Cover: Shaken and stirred

06Apr 12

Singapore Sling

Singapore SlingWhen I think of extravagant places I have visited, Singapore always pops up in my mind. Although it is as complex and beautiful as the rest of Southeast Asia, there is something about this place that makes it unreal. The same happens whenever I taste the most famous cocktail this tiny country has ever produced: the Singapore Sling.

The drink is said to have originated at Singapore’s Raffles Hotel (named after Sir Stamford Raffles, founder of Modern Singapore as a trading post of the East India Company in 1819) by a bartender called Ngiam Tong Boon sometime in the early 1920’s. When in this country, you will be offered the Singapore Sling, also referred to as “the lion’s drink”. This is due to the fact that Singapore means “lion city” in Malayan.

The key (and often overlooked) ingredient in a Singapore Sling is Benedictine, a French herbal liqueur which boasts over 30 herbs in its mix. According to history, it was originally meant as a woman’s drink, hence the attractive pink colour and sweetness in its taste.

Another component is a dash of Angostura Bitters which adds a nice touch to various tipples, such as a magic flute or champagne cocktail.

This drink is extravagant as it mixes together 8 different beverages. That’s a lot for a country which is one of the 15 smallest in the world! Another enlightening fact is that Singapore has the world’s third highest GDP per capita and has the largest man-made fountain in the world.

Probably the oddest fact about this cocktail is that no one really knows what the original recipe is. The closest, though, is probably the one served at the Raffles Hotel. So if you are ever in Singapore, I highly recommend you visit the place and try this magnificent and extravagant cocktail.

Ingredients:
• 30 ml Gin.
• 15 ml Cherry Brandy.
• 120 ml Pineapple Juice.
• 15 ml Lime Juice.
• 7.5 ml Cointreau.
• 7.5 ml Dom Benedictine.
• 10 ml Grenadine.
• A Dash of Angostura Bitters
• Club soda.

How to prepare it:
1. Put the Gin, Benedictine, Lime juice, Grenadine, Cointreau, Pineapple juice and Bitters in a shaker with cracked ice and shake five times.
2. Pour into a chilled Collins glass.
3. Top off with club soda.
4. Pour Brandy over the back of a spoon into the center.
5. Garnish with a cherry and an umbrella.

Time: between 3 and 5 minutes
Makes: 1 cocktail

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One comment

  1. Gin is definitely an acquired taste, but mixed in with all the juices, I really enjoy it!

    Reply

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