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Cover: Shaken and stirred

10May 12

Negroni

NegroniIf I were able to choose where I came from, without thinking twice, I would pick Florence, Italy. Ever since I spent a couple of months in the city a few years ago, I fell in love with the architecture and the passionate way Italians speak and gesture with their hands in order to communicate. Also, one of my favourite drinks was invented in Florence: The Negroni.

Very typically Italian, where everything is extravagant and over-the-top, the Negroni has not one or two, but three main ingredients: Gin, Campari and Sweet Red Vermouth. Campari is the one that really struck my attention because I had not seen it in a great many drinks before the Negroni. Campari is an alcoholic apéritif obtained from the infusion of herbs and fruit in alcohol and water. It is described as a bitter.

So where does the name of the drink come from? In the 1920’s, Florentine aristocracy used to meet at the Café Casoni, in a beautiful Renaissance building downtown Florence. The trendy drink for aristocrats at the time was the American cocktail, mixed with equal parts of Campari and Sweet Red Vermouth. History has it that Count Negroni grew bored of the drink and, one evening, asked his favourite bartender, Fosco Scarelli, to add gin into his American cocktail to see what would happen. The result is that almost 100 years later, Negroni is one of Italy’s favourite drinks. When asked about the drink, a friend from Florence boasted that he had more Negroni than blood in his system.

Whatever the season, whether served as a summer negroni or winter cocktail, this beverage is usually offered as an appetizer, as Campari is meant to awaken your taste buds and get you ready for a meal. Also, you’ll want to drink it slowly because it is a rather strong mix. As a cocktail, it is an acquired taste, and once you get used to it, the Negroni grows on you, just as everything Italian has been growing on me ever since I went to Florence for the first time.

Needed:

  • 3cl Gin
  • 3cl Campari
  • 3cl Sweet Red Vermouth
  • Ice cubes
  • Orange slice

How to make a Negroni:

  1. Pour all ingredients directly into an old fashioned glass filled with ice.
  2. Stir gently.
  3. Garnish with half an orange slice and a stirrer.

Time: about 1 minute
Makes: 1 cocktail

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3 comments

  1. Italy is just so beautiful… I wish I lived there. The only problem is that I don´t speak Italian!

    Reply
  2. My dad loves this cocktail, let´s see how it turns out!

    Reply
  3. […] wine, but I love Chateaneuf du Pape, when I can afford it! And afterwards, you can savour this Negroni cocktail, another Italian […]

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