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Cover: Shaken and stirred

30May 12

Mojito

MojitoWhen I think of my days in Cuba, I think of gorgeous sandy beaches, exotic women with big white smiles, the face of Che Guevara on sign posts everywhere, and of Ernest Hemingway. During my stay in La Habana, I could sense his presence in many of the little streets of the old part of the city. Following in his footsteps I ended up in La Bodeguita, a local bar where Hemingway, according to the legend, used to sit and write. Ernesto, the oldest barman in the place, said he did sit there, but didn´t write as much as taste Mojitos, the drink the Bodeguita prides itself on. The Mojito, in honor of Hemingway and the beautiful island of Cuba, is going to be our cocktail of the day.

The Mojito is a drink made with rum, which is fire water made by distilling sugar cane and is the first national drink of the New World. It is a drink which affects the nose more than the eyes. It may look a little uninteresting at first sight, but as soon as one experiences its scent and taste, it becomes a must for outdoor experiences and hot afternoons. I prefer the traditional drink, but a gooseberry mojito is nice as well.

The Mojito’s secret is the mint and the role it plays in the final aroma and taste of the cocktail. It is a perfect drink for a day in the countryside, for if there is a stream running nearby, there is almost certainly mint growing somewhere in the river bed. On a sunny July afternoon, Mojitos go perfectly with cucumber sandwiches and good company. The aroma of fresh mint and rum, mixed up with lemon juice and syrup will drive your senses crazy and give you a Hemingway experience wherever you may be.

What you need
• 4.5 cl of white rum
• Two stalks of fresh mint
• 1.5 cl of lemon juice
• 2 spoonfuls Syrup (or sugar)
• Ice (preferably crushed)
• Splash of mineral water

How Ernesto made it for Ernest

1. Put mint in a tall glass, with lemon juice and syrup. Let it sit for a few minutes, and then crush the mint against the sides of the glass without breaking the stalks, as you need to free that special mint aroma.
2. Once you have accomplished this, fill your tall glass with ice and add rum. Top it off with mineral water.
3. Now you are ready for a real sensation of a drink.

Time: 5 minutes
Makes: 1 cocktail

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One comment

  1. […] Two of our friends were Cuban, and we often had competitions to see who could prepare the best Mojitos. So the jelly shots were my way of stepping up the game. The after-dinner treat turned, what […]

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