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Cover: Shaken and stirred

18Jun 12

The white lady, a gin classic with style

White Lady CocktailAlthough I can’t honestly say I am a big gin drinker, there is one gin that I do enjoy once in a while: the white lady. Today, I want to tell you about this drink and also about gin in general because there are some very interesing facts about it. (For another surprisingly good gin cocktail, try this French ’75.)

One thing which has always struck me about gin is that, contrary to most spirits, it is said to have been invented by a person instead of a brand or country. Professor Franciscus de la Boe (1614-1672), lecturer of medicine at Leiden University, presented gin for the first time for medical purposes. He started off distilling alcohols and then mixed them with a type of berry called “juniperus communis”. The fruit was also known by its French name, genivere, that was called genever in The Netherlands and finally gin in English. It became popular in the United Kingdom amongst the soldiers that came home after battles on the European continent. Furthermore, in 1708, Queen Anne taxed imported spirits heavily and lowered them for local producers, thus creating a flourishing local production of the spirit and a rise in its popularity.

Today, there are two basic types of gin in the market: the British version, called just gin or London gin, and the Dutch version, called Geneva schnapps or Holland’s gin. The fruit used to give gin its aroma is still the berry, produced in Germany or Italy.

The white lady is a very sophisticated beverage, and usually an after-dinner drink. The name itself is reminiscent of a posh evening party. It has a clean, fresh taste and is always best served extra cold. Although many people have had bad experiences with gin, this is a cocktail which is not very alcoholic; hence, the chance of a hangover is slim. As I said at the beginning, I am not a big gin drinker, but I definitely recomend a white lady once in a while.

Needed:

  • 3cl gin
  • 1cl Cointreau
  •  1cl lemon juice
  • Ice

How it’s made:

1.Pour all beverages into a cocktail shaker.
2.Shake for no less than 30 seconds. (This cocktail must be served extra cold. If you are hosting a party, make sure to chill your cocktail glasses before serving.)
3.Strain into a chilled cocktail glass.

Time: 3 minutes

Makes: 1 cocktail

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One comment

  1. Sounds like the name of a good ghost story. ;)

    Reply

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