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Cover: Shaken and stirred

Recipes with angostura bitters

12Jun 12

Manhattan

ManhattanDon’t let brown spirits scare you – the Manhattan is one of the finest and oldest cocktails. It was the first cocktail to use vermouth as a modifier. Since it is strong and simple, this tipple could be considered a drinking man’s cocktail, or the “king of cocktails“.

A popular myth suggests that the drink originated in the Manhattan Club in New York City in the early 1870s for a banquet. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring to the name of the club where it originated -“the Manhattan cocktail”.

However, there are prior references to several similar cocktail recipes called “Manhattans” and served in the Manhattan area. By one account, it was invented in the 1860s by a bartender at a bar on Broadway near Houston Street.

Although the exact beginning is unknown, one thing we do know for sure is that this tipple comes from New York City. Another famous drink in NYC is the Cosmopolitan, made popular by Sarah Jessica Parker. For a slight twist on that posh drink, try this blood orange cosmopolitan.

Traditional views insist that a Manhattan should be made with rye whiskey, and that’s how I like it. However, nowadays, it is more common to make it with with Canadian whisky or bourbon, both of which may contain no rye at all. Bourbon is good, but in my opinion, not as good as rye in this drink.

Remember to stir rather than shake. Why? In the first place, it makes the drink cold. Also, stirring with ice dilutes the drink, which adds volume and an important dimension to the final flavour. When you shake, you introduce tiny air bubbles into the drink, which gives the cocktail a cloudy look. You can shake if you want, but then your drink won’t be as esthetically pleasing.

Needed:

  • 4.5cl rye whisky
  • 1.5cl sweet vermouth
  • 2-3 dashes Angostura bitters
  • Maraschino cherry and a lemon slice for garnishing

How it’s done:

1. Pour the ingredients into a mixing glass with ice cubes.
2. Stir well.
3. Strain into a chilled cocktail glass.
4. Garnish with a cherry and a lemon slice.

Time: less than 2 minutes
Makes: 1 cocktail

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06Apr 12

Singapore Sling

Singapore SlingWhen I think of extravagant places I have visited, Singapore always pops up in my mind. Although it is as complex and beautiful as the rest of Southeast Asia, there is something about this place that makes it unreal. The same happens whenever I taste the most famous cocktail this tiny country has ever produced: the Singapore Sling.

The drink is said to have originated at Singapore’s Raffles Hotel (named after Sir Stamford Raffles, founder of Modern Singapore as a trading post of the East India Company in 1819) by a bartender called Ngiam Tong Boon sometime in the early 1920’s. When in this country, you will be offered the Singapore Sling, also referred to as “the lion’s drink”. This is due to the fact that Singapore means “lion city” in Malayan.

The key (and often overlooked) ingredient in a Singapore Sling is Benedictine, a French herbal liqueur which boasts over 30 herbs in its mix. According to history, it was originally meant as a woman’s drink, hence the attractive pink colour and sweetness in its taste.

Another component is a dash of Angostura Bitters which adds a nice touch to various tipples, such as a magic flute or champagne cocktail.

This drink is extravagant as it mixes together 8 different beverages. That’s a lot for a country which is one of the 15 smallest in the world! Another enlightening fact is that Singapore has the world’s third highest GDP per capita and has the largest man-made fountain in the world.

Probably the oddest fact about this cocktail is that no one really knows what the original recipe is. The closest, though, is probably the one served at the Raffles Hotel. So if you are ever in Singapore, I highly recommend you visit the place and try this magnificent and extravagant cocktail.

Ingredients:
• 30 ml Gin.
• 15 ml Cherry Brandy.
• 120 ml Pineapple Juice.
• 15 ml Lime Juice.
• 7.5 ml Cointreau.
• 7.5 ml Dom Benedictine.
• 10 ml Grenadine.
• A Dash of Angostura Bitters
• Club soda.

How to prepare it:
1. Put the Gin, Benedictine, Lime juice, Grenadine, Cointreau, Pineapple juice and Bitters in a shaker with cracked ice and shake five times.
2. Pour into a chilled Collins glass.
3. Top off with club soda.
4. Pour Brandy over the back of a spoon into the center.
5. Garnish with a cherry and an umbrella.

Time: between 3 and 5 minutes
Makes: 1 cocktail

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