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Cover: Quick cuisine

15Apr 12

Baked potatoes with leek and Mascarpone cheese

Baked Potato with Leeks and Mascarpone CheeseDuring the winter time, I have found that my body craves more starchy foods such as potatoes. Mmmm…. The best part is that there is a huge variety of potato dishes! They can be baked, cooked, fried, boiled, and sautéed. They can be served hot or cold; as an accompaniment, main ingredient or in a salad. I have tried elaborate crushed new potatoes with feta cheese or plain potatoes with just a pinch of salt. This veggie can be cooked in any way imaginable and still be delicious.

The best part is that potatoes are year-round and cheap. These types of meals definitely fit into my student budget.

One easy potato dish is the baked potato. I have always loved how versatile baked potatoes can be, with basically hundreds of different fillings to choose from. For me, crispy baked potatoes with leek and Mascarpone cheese has become one of my personal favourites, since I can add whatever I want to the basic recipe: crispy bacon, sliced ham, sliced and fried chicken, tuna, or why not pieces of fried salmon? It is so easy to make and perfect for a winter evening!

What we need:

  • 4 large potatoes for baking
  • 1/2 a leek
  • 1 red onion
  • 25g of Mascarpone cheese
  • 1/2 a red pepper
  • salt and pepper
  • 1 tablespoon of olive oil
  • 1/2 a decilitre of chopped fresh thyme
  • 1/2 a decilitre of chopped green onion

How we make it:
1. Pre-heat the oven to 225 degrees.
2. Wash the potatoes and place them in the oven for 50-60 minutes.
3. Meanwhile, chop the pepper and onion into very fine pieces and chop the leek.
4. Fry the leek in the olive oil and add the red pepper, onion and thyme. Let it fry for 1-2 minutes and add salt and pepper according to taste.
5. Prepare the Mascarpone cheese and add salt and pepper to taste.
6. When the potatoes are ready, cut a cross on the top and make a hole by removing some of the inside of the potato.
7. Place a tablespoon of the cheese in the hole made in the potatoes.
8. Let it melt a little and then add a tablespoon of the leek, onion and pepper mix.

Voila! Sprinkle a bit of chopped green onion on top for presentation, and your baked potatoes are served!

Serves: 4
Time needed: 10 minutes + 50 minutes for the potatoes in the oven
Level: very easy

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