The Recipe Room

I´m a big fan of Italian cooking, but usually I don´t have time for more than throwing a handful of macaroni and some vegetables into a saucepan and letting them boil together. Last Friday night I thought I´d try a more elaborate pasta dish and found this recipe for mushroom lasagna with mozzarella and tomatoes to be easy enough even for a busy student like me.

Although the preparation does take some time, after that the lasagna makes itself in the oven while I bury my head in the books. Half an hour later, the dish is ready and you can have yourself a well-deserved treat!

What we need:

• 300g dry fusilli pasta
• 450g of sliced mushrooms (frozen or fresh)
• 2 cloves of garlic
• 1 large yellow onion
• 1/2 a courgette
• 400 grams of chopped tomatoes from a tin
• 400 of crème fraîche
• 400g of mozzarella
• 2 tablespoons of olive oil
• 1 tablespoon of sugar
• a pinch of salt and pepper
• a sprig of fresh basil (optional)

How we make it:

1. Preheat the oven to 225 degrees.
2. Meanwhile, boil the pasta, but not too much as it will later go in the oven as well.
3. If you use frozen mushrooms, place them in a frying pan and fry until the liquid is gone. Place them on a plate for later use.
4. Peel and chop the garlic, onion and courgettes.
5. Fry them along with olive oil in a frying pan and then add the chopped tomatoes and the sugar. Let it boil for around 10 minutes.
6. Heat the crème fraîche in a saucepan and take half of the mozzarella and place it in lumps in the crème fraîche. Let them melt together. Add the salt and pepper.
7. Take an oven-safe form and put some of the tomato sauce in the bottom.
8. Place a layer of the fusilli on top, covering the form.
9. Now, alternate between the crème fraîche sauce, tomato sauce and fusilli pasta.
10. On the top, place the rest of the crème fraîche sauce and add the rest of the mozzarella cheese.
11. Place in the middle of the oven for 30 minutes.
12. Remove from oven and sprinkle over the fresh basil.

Serves: 4
Time needed: 50 minutes (including oven time)
Level: easy – intermediate

Tags: basil, courgette, crème fraîche, fusilli pasta, garlic, Italian food, lasagna, mozzarella, mushroom lasagna with mozzarella and tomatoes, mushrooms, olive oil, onion, quick, sugar, tomatoes

This entry was posted on Saturday, 9 June, 2012 at 1:21 pm by Leanne Summers and is filed under Less than 1 hour, Main Courses, Meal for 4 people. You can follow any responses to this entry through the feed RSS 2.0. You can leave a comment, or make a trackback from your own blog.