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Cover: Quick cuisine

02Jul 12

Asparagus with bacon and garlic

Asparagus with bacon, dates and garlic

Some of my friends have their graduations coming up, so a group of us are going to throw a little party. As ever, we’re looking for ideas on a budget, and someone came up with this idea as a little side dish. If you buy asparagus in season, it’s not too pricy, and we always have a little bacon in the fridge for the odd weekend fry up. You’ll be surprised at the way the cost belies the result. It’s not going to break the piggy bank.

Asparagus with bacon and garlic hits that mix of food that’s easy to prepare but is also rather special. Normally, we make finger food for fun nights, but as we’ll be celebrating the success of our friends, and as it’s a precursor to saying goodbye to some of them; we’re going to have more of a sit down dinner party this time… it should be fun!

We made a slip up with this recipe as we were making it, mistaking anise seeds for cumin seeds initially, so a few of the anise slipped in. When we ate it, we all agreed that it was a good new discovery. The anise added a sweet edge, and honestly, it worked! (You might also want to try this curly asparagus salad with goat´s cheese and Medjool dates.)

Asparagus with bacon and garlic
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Asparagus with bacon and garlic hits that mix of food that’s easy to prepare but is also rather special.
Ingredients
  • One large bunch of fresh young asparagus tips, thoroughly washed
  • A small tub of bacon bits
  • 2 cloves of garlic, peeled and sliced
  • A few anise seeds
  • A pinch of cumin seeds
  • 2tbsp of olive oil
  • Salt and pepper to season
Instructions
  1. Steam the asparagus tips over a little water for 5-8 minutes until al dente, or softer if you prefer.
  2. Meanwhile, fry the bacon bits in 1 tablespoon of the olive oil along with the anise and cumin.
  3. Once the asparagus is cooked, drain it and pat it lightly with kitchen roll before adding it into the bacon pan.
  4. Add the garlic a few minutes before you remove from the heat. The dish is ready when the bacon is cooked.
  5. Place in a pretty serving bowl and drizzle over with the remaining tablespoon of olive oil.
  6. Season with salt and pepper.

 

 

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One comment

  1. An omnivore´s delight!

    Reply

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