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Cover: Quick cuisine

02Jul 12

Summer salad with pears and cheese

Summer salad with pears and cheese
Wanted: perfect salad for taking on a picnic.

Well, here it is! It is a perfect complement to your typical protein dish such as a tuna or salmon steak. Chicken might also be a good choice. Try this chicken and avocado baguette with pesto mayonnaise. It’s great warm or cold!

Adding pieces of fruit in salads is a great way to make the salad slightly more interesting and healthy. Pears or apples add that extra tang and juiciness, and chunks of a delicious cheese gives it an even more luxurious feel.

As we fast are approaching the picnic season (although we are not there just yet, at least not in London), I am trying to come up with new ideas for dishes to be eaten outdoors and from plastic containers. The thing is – it must not be too runny and messy. Simplicity is the word. And, of course – yumminess! (If that word exists?) Washed down with a cold beer while lounging on a blanket in the park is my idea of paradise.

I hope you give this easy salad a try as it will tick all your boxes: easy; tasty; healthy; and portable. Enjoy!

Summer salad with pears and cheese
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
This is a perfect side salad for a day in the park.
Ingredients
  • 1 big bag of mixed lettuce of choice ( iceberg, rocket, etc.)
  • 100g unsalted cashew nuts
  • 50g strong cheese of choice
  • 2 hard green pears
  • 1 tablespoon of butter
  • 3 tablespoons of olive oil
  • ½ teaspoon of salt
  • ½ a teaspoon of pepper
  • 3 tablespoons of balsamic vinagar
Instructions
  1. Place the mixed salad in a big bowl.
  2. Chop the nuts into halves and add them to the salad.
  3. Grate or cut the cheese into squares and place in the salad.
  4. Peel the pears into slices and fry them in the butter and oil for about 2 minutes on each side. Add the salt and pepper.
  5. Lift the pears from the frying pan onto the salad when cool.
  6. Add the balsamic vinegar to the remaining oil and butter in the frying pan and let it simmer for 2 minutes. Drizzle the dressing over the salad and mix it all together.

 

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4 comments

  1. Yep! This one is for me. I need to start with the salads, haha…

    Reply
  2. What happens when pears are not in season in this part of the world?what can I substitute?

    Reply
  3. Me too! But just go easy on the cheese because it´s not that light…

    Reply
  4. […] drizzled over with oil and vinegar. The lettuce aids in digesting the meat. You could also try this summer salad with pears and cheese. Or save that option for your light dinner before a peaceful night’s […]

    Reply

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