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Cover: Quick cuisine

11Jul 12

Fajitas with feta cheese and peppers

Fajitas with feta cheese and peppersThe London Olympics are fast approaching, and so are my exams. Instead of sitting like an owl in my room studying, I often prefer to sit in a park with my books, weather permitting. I also prefer to watch the Olympic Games on one of the big screens around town, as I like being around people and sharing in the excitement and nerves.

Spending so much time away from home however, will without doubt make me hungry at some point. As I’m sure you already know, living in London is expensive, and one single sandwich can cost around five pounds or even more. For this reason, I try to bring food out with me in a lunch box and save my money for something more fun at a different time, or for a pint in the park. Bringing food with you from home need not be boring – it can be just as tasty as storebought food – and you will know exactly what went in it!

Here is a great recipe for a luxurious fajita sandwich that you can take with you in a lunch box – just cut off the ends and it will taste and look like a deli-made dish! (Also try these cheddar cheese and courgette quesadillas.)

 

Fajitas with feta cheese, pesto and fried peppers
Author: 
Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Here is a great recipe for a luxurious fajita sandwich that you can take with you in a lunch box
Ingredients
  • 4 Fajita wraps
  • 150g feta cheese
  • 2 tabespoons of pesto
  • 1 red pepper
  • 1 red onion
  • 1 yellow pepper
  • 2 pinches of pepper
  • 1 tablespoon of olive oil
  • ½ a courgette
Instructions
  1. Wash and cut the peppers, onion and courgette into thin slices or cubes.
  2. Fry them quickly until soft in the oil in a frying pan.
  3. Preheat the fajitas if they are to be eaten straight away.
  4. Put the Feta cheese in a bowl and with a fork mash it until soft.
  5. Add the pesto and mix carefully until a soft cheese spread forms.
  6. Spread the cheese-pesto mix (about one tablespoon on each fajita) onto the fajitas.
  7. When the vegetables are soft, spread them onto the fajitas and sprinkle the pepper over.
  8. Roll into hard rolls and cut away the ends.
  9. Enjoy in the outdoors with a beer and good company!

 

 

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2 comments

  1. I´m a big fan of feta cheese. It tastes fantastic in salads as well!

    Reply
  2. I just love the crunchy pepper with the soft cheese. The contrast works really well.

    Reply

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