Chinese noodles with vegetables and oyster sauce
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A simple and typically easy dish to spin together
Ingredients
  • Noodles for 2 people (about 150g)
  • 1 red onion
  • 4 medium-sized mushrooms
  • 100g of corn from a tin
  • 2 "heads" of broccoli
  • 2 tablespoons of oyster sauce
  • 3-4 tablespoons of Japanese soy sauce (according to taste)
  • 1 tablespoon of olive oil
Instructions
  1. Boil water and add the noodles according to instructions on the package.
  2. Cut the onion into slices.
  3. Wash and cut the broccoli into small pieces.
  4. Fry the onion and mushrooms in a frying pan in the oil until soft.
  5. Add some water to a saucepan and place the other vegetables in the saucepan so that the steam cooks them until soft. Add to the frying pan with the onion and mushrooms.
  6. When the noodles are ready, add them to the frying pan.
  7. Add the oyster sauce and the soy sauce, mixing carefully.
  8. Serve immediately.
  9. Serves: 2
  10. Time needed: 15 minutes
  11. Level: Easy
Recipe by Quick cuisine at http://recipes.hellomagazine.com/easycooking/20120719/chinese-noodles-with-vegetables-and-oyster-sauce/