Rice with mango chutney and fried vegetables
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
a really simple stir-fry dish topped with mango chutney
  • 150g rice
  • 1 red onion
  • 1 red pepper
  • 1 carrot
  • 150g frozen veggie mix with broccoli, green beans and little corn cobs
  • 100g chicken breast, boneless, chopped into fine slices
  • 2 -3 tablespoons of mango chutney
  • 1 tablespoon of olive oil
  1. Wash and boil the rice according to the instructions on the package.
  2. Sautée the chicken for 10 to 15 minutes on a medium heat until cooked throughout. Set aside.
  3. Peel the onion and carrot and chop them into thin slices.
  4. Wash the pepper and chop it into chunks.
  5. Fry the onion, carrot and red pepper in a frying pan in the olive oil.
  6. Meanwhile, thaw and cook the frozen veggies, according to packet instructions.
  7. When all the vegetables are soft, mix them together with the chicken strips and add the mango chutney as well. Stir all together and let the chutney become more fluid and sauce-like.
  8. When the rice is ready, scoop a bit out on a place next to the chicken/veggie mix. Add another spoonful of chutney to the rice.
  9. Serve immediately.
Recipe by Quick cuisine at http://recipes.hellomagazine.com/easycooking/20120604/rice-with-chicken-fried-vegetables-and-mango-chutney/