Peel the onion and carrot and chop them into thin slices.
Wash the pepper and chop it into chunks.
Fry the onion, carrot and red pepper in a frying pan in the olive oil.
Meanwhile, thaw and cook the frozen veggies, according to packet instructions.
When all the vegetables are soft, mix them together with the chicken strips and add the mango chutney as well. Stir all together and let the chutney become more fluid and sauce-like.
When the rice is ready, scoop a bit out on a place next to the chicken/veggie mix. Add another spoonful of chutney to the rice.
Serve immediately.
Recipe by Quick cuisine at http://recipes.hellomagazine.com/easycooking/20120604/rice-with-chicken-fried-vegetables-and-mango-chutney/