Spicy chicken stew with rice
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 500g of chicken fillets
  • ½ - 1 teaspoon cinnamon
  • 1 onion
  • 250g of tinned chopped tomatoes
  • 150g of basmati rice
  • 1 pinch of pepper
  • ½ a chilli (either red or green, your choice)
  • ½ teaspoon of salt
  • ½ tablespoon of olive oil
Instructions
  1. Defrost the chicken if it is frozen and cut into squares.
  2. Fry the pieces in the oil in a frying pan until brown.
  3. Peel and chop the onion into pieces and let it fry with the chicken until slightly golden.
  4. Wash and finely chop the chilli. Add it to the frying pan.
  5. Add the tinned tomatoes and let it all simmer for 15 minutes under a lid.
  6. Wash and boil the rice.
  7. Add the cinnamon, pepper and salt to the stew.
  8. When the rice is ready, serve it with the chicken stew and some wholemeal bread.
Recipe by Quick cuisine at http://recipes.hellomagazine.com/easycooking/20120714/spicy-chicken-stew-with-rice/