Pasta dish with salmon and lime
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This is a great dish for a lunchbox, so easy to make and still healthy and delicious
Ingredients
  • 200g ravioli
  • 100ml crème fraiche
  • 175ml milk
  • ½ a courgette
  • ½ a carrot
  • 1 tablespoon pressed lime juice
  • 150g smoked salmon (steak)
  • 1 tablespoon of fresh dill
  • 1 pinch of pepper
  • ½ tablespoon of cornflour
Instructions
  1. Boil the ravioli according to instructions on the package.
  2. Fry the salmon steak in a frying pan in the oil. When ready, cut into small pieces.
  3. Wash and peel the courgette and carrot and cut them into small pieces.
  4. Pour the crème fraiche, milk, lime juice and cornflour into a saucepan and bring it to the boil while stirring the whole time.
  5. Add the courgette and carrot and let it all simmer for 5 minutes.
  6. Add the salmon pieces and the dill to the sauce.
  7. Add the pepper and more lime juice according to taste. Let it all simmer for 2 minutes.
  8. When the pasta is ready, add it to the saucepan and mix carefully.
  9. Serve immediately.
Recipe by Quick cuisine at http://recipes.hellomagazine.com/easycooking/20120530/pasta-with-salmon-carrot-and-courgette/