Baked Halibut with mixed herbs
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This Baked Halibut with mixed herbs is cooked in lemon juice, garlic, parsley, chives and thyme.
Ingredients
  • 650g halibut steak or fillet, cut into 8 pieces
  • 60ml chicken or vegetable stock
  • 3 medium cloves garlic, crushed
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tbsp dried thyme
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 230°C.
  2. Crush the garlic using the back of a wide-bladed knife or in a pestle and mortar.
  3. In a bowl, mix the garlic, herbs and a couple of pinches of salt together until well-blended, then add the lemon juice and stock.
  4. Place the fish in a baking dish, pour over the herb mixture and cover with foil. Bake for about 15 minutes, or until the meat is white, opaque and flakes easily with a fork.
  5. Serve immediately, pouring the juices from the baking dish over the fish and adding pepper to taste.
  6. Can be served with vegetables, rice or potatoes.
Recipe by Quick cuisine at http://recipes.hellomagazine.com/easycooking/20120815/baked-halibut-with-mixed-herbs/