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Cover: Founding Flavors

05Nov 12

Honey-Bourbon Raisin and White Chocolate Pumpkin Spice Rugelach

Anyone who talked to me this week probably thought I sounded like Bubba Gump reciting the various ways in which shrimp is prepared.  But, instead of shrimp it was rugelach.  Because… I made rugelach using cream cheese and then tried making rugelach with avocados.  There was rugelach with semi-sweet chocolate, then bitter chocolate, followed by white chocolate.  I tried making rugelach with honey, rugelach with jam, rugelach with pumpkin spice, rugelach with cinnamon…you get the point.   And while there are a myriad of ways to make this cookie—that’s right, to my surprise too this wonderful sweet is considered a cookie—check out www.foundingflavors.com to learn how to create Honey-Bourbon Raisin and White Chocolate Pumpkin Spice rugelach.


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