The Recipe Room

The more I bake, the more I’m convinced that anyone is capable of creating wonderful and impressive homemade desserts.  The secret is ensuring you have the proper equipment and use top-notch ingredients.  But, accumulating the proper supplies can be overwhelming, especially when you are new to baking.  There are so many products on the market and, often times, they are sold as items exclusively used for making one particular kind of baked good.  The reality is that you can produce an array of desserts from donuts to croissants to lemon meringue pie with the same 14 must-have baking supplies listed on www.foundingflavors.com.

Enjoy!
Sonia

Tags: 14 Must-haves for baking, Angled spatula, Baking, Baking equipment, Baking sheet, Baking supplies, Cookie cutters, Mixer, Mixing bowl, Parchment paper, Piping bags, Piping tips, Rolling pin, Saucepan, Scale, Spatula, Springform pan, Tart mold, Whisk

This entry was posted on Sunday, 3 March, 2013 at 8:56 pm by Sonia Goravanchi de Burgos and is filed under Uncategorized. You can follow any responses to this entry through the feed RSS 2.0. You can leave a comment, or make a trackback from your own blog.