Mastering the Linzer Cookie
Author: 
Recipe type: Cookies
 
Ingredients
  • Linzer dough:
  • Almonds, finely grinded: ⅓ cup
  • Bread flour: ½ cup
  • Butter: 8 tablespoons
  • Cinnamon: ½ teaspoon
  • Egg yolks: 1½
  • Linzer filling:
  • Blueberries: 1½ cups
  • Sugar: ⅓ cup
Instructions
  1. Mix butter, eggs, and sugar in a bowl.
  2. Then add in the bread flour, cinnamon, and almonds. Once all ingredients are mixed together, remove the dough from the bowl, cover in plastic saran wrap, and place in the refrigerator for at least an hour.
  3. While the Linzer dough is in the refrigerator, add the blueberries and sugar into a saucepan and bring them to a simmer using low heat. Allow the mixture to simmer for two to three minutes before removing the pan from the heat.
  4. Take the blueberry filling in the saucepan and sift it through a strainer so that you are left with the liquid portion only.
  5. Pre-heat the oven to 325°F.
  6. Remove the Linzer dough from the refrigerator and roll it out. Use Linzer cookie cutters to create both sides of the cookie and place them on a cookie sheet.
  7. Bake cookies for 12-15 minutes and then allow cookies to cool completely.
  8. Place a teaspoon of blueberry filling on the cookie side that does not have a hole and then gently place the cookie side with a hole on top. (Optional: You can dip the cookie side with a hole in powdered sugar before placing in on top of the jam filling.)
Recipe by Founding Flavors at http://recipes.hellomagazine.com/foundingflavors/2012/10/01/mastering-the-linzer-cookie/