Chocolate Pistachio Short Dough
Recipe type: Baking
  • Bread flour: ¾ cup
  • Butter: 6 tablespoons
  • Cocoa powder, unsweetened: 1 tablespoon
  • Egg: roughly ¼ of one egg
  • Pistachios, finely grinded: 2 tablespoons
  • Unrefined sugar: ¼ cup
  1. Combine all ingredients in a mixing bowl.
  2. Cover dough in plastic wrap and refrigerate for one hour.
  3. Pre-heat oven to 375°F.
  4. Roll out dough on lightly floured surface. Depending on the use for the short dough, use cookie cutters to create shapes or line tart pans with short dough.
  5. Bake for 10 minutes.
Recipe by Founding Flavors at