Margarita Infused Cupcakes
 
Ingredients
  • Cupcake recipe:
  • Butter: 8 tablespoons
  • Skim milk: 1 cup
  • Cake flour: 1¾ cups
  • All-purpose flour: 1¼ cups
  • Unrefined brown sugar: 1½ cups
  • Baking powder: 1 tablespoon
  • Salt: ¾ teaspoon
  • Eggs: 4
  • Tequila: 1 shot
  • Triple sec: ½ shot
  • Lime zest: 1 teaspoon
  • Frosting:
  • Tequila: 2 ½ teaspoons
  • Triple sec: ½ teaspoon
  • Lime juice: 2 teaspoons
  • Skim milk: ½ cup
  • Butter: 8 tablespoons
  • Powdered sugar: 8 cups-10 cups
  • Green food coloring
Instructions
  1. Pre-heat the oven to 325°F and place paper liners in a cupcake pan.
  2. Combine softened butter and milk in a mixer.
  3. Add in cake flour, all-purpose four, sugar, baking powder, and salt.
  4. Add in eggs, one at a time.
  5. Finally, combine tequila, triple sec, and lime zest.
  6. Fill each cupcake liner three-fourths full.
  7. Bake for 20 minutes.
  8. Let cupcakes cool completely.
  9. Once cooled use a brush to dabble a bit more tequila on the surface of the cupcake.
  10. To create the frosting, combine tequila, triple sec, lime juice, milk, butter, and four cups of powdered sugar in a mixer.
  11. Add powdered sugar as necessary to thicken the consistency of the frosting.
  12. Add green food coloring. I wanted a soft lime green color and used about 2-3 drops.
  13. Fill a pastry bag with the frosting and start to decorate the cupcakes.
  14. You can add decorations to the cupcake. I opted for a lime slice.
  15. It was at this point, that after tasting the cupcakes, I decided I wanted a stronger margarita flavor and added alcohol with a syringe.
Recipe by Founding Flavors at http://recipes.hellomagazine.com/foundingflavors/2012/10/14/margarita-infused-cupcakes/