Whether you’re having a few friends over for drinks, or throwing an all-out party with lots of guests, these pesto-filled cherry tomatoes are a great bite-sized appetiser that are quick and easy to prepare and sure to be a hit with your guests. I’m a big fan of pesto myself ever since I first tried pesto linguine at a local Italian restaurant years ago.
IÂ love tomato stuffed peppers, but they fill me up. The size of these cherry tomatoes make them delicious and perfect as an appetiser or snack.
The taste is so sublime that it’s hard to believe how simple it is to make. Â Some recipes call for leaving some of the pine nuts whole, but I prefer to grind them all up. Â In any case, for this recipes that’s definitely the best idea, since there’s not very much room inside the tiny cherry tomatoes and the whole nuts would just get in the way. Â Also, the best thing about this appetiser is the way you can just pop them in your mouth and swallow almost without even having to chew.
If you’re feeling adventurous, you could try sprinkling a little Parmesan cheese on top and sticking them in the oven or under the grill for a few minutes for an au gratin effect.  Whatever you do, make sure you have more ingredients at hand because these tend to disappear quite fast and your guests will soon be clamouring for more.
You Need:
Steps:
Ready In: 15 minutes
Serves: 6-8
Difficulty: 2 out of 5
Tags: cherry tomatoes, fresh basil, garlic, gluten-free, olive oil, parmesan, pesto, Pesto Filled Cherry Tomatoes, pine nuts
Yay for pesto!