This simple Lima bean soup is sweet and savoury and very satisfying. Â The starchy Lima beans help to give the broth the perfect thickness and also provide a sweet counterpoint to the kale and spices. Â The soup also freezes well, so don’t worry if you can’t finish it all in a few days. (Why not also have a go at this red lentil and sweet potato soup?)
This entry was posted on Thursday, 26 July, 2012 at 8:00 pm by Jack Williams and is filed under Side dishes, Starters.
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One comment
Maybe my kids will give this soup a try? Lord knows they don´t eat regular lima beans! (Crossing my fingers)
Maybe my kids will give this soup a try? Lord knows they don´t eat regular lima beans! (Crossing my fingers)