I don’t think I can be enthusiastic enough about just how much I love this sublimely delicious curried apple soup! Â Who ever would have imagined that apples and curry would go so well together!? Â It was certainly a surprise for me the first time that I tried it.
Red apples are really the ideal type for this recipe. But as with any dish, you can play around and change things to suit your own personal preferences.
You can use either chicken or vegetable broth – it won’t matter much to the final taste. And if you want to make a slightly lighter (low calorie) version,  you can replace the double cream with single cream or milk and use oil rather than butter. But be warned: this will take away from the taste, at least a little.  After all, Indian food is meant to be a bit decadent!
Apple soup, huh? Love the creativity!
Is it anything like spicy apple sauce?
Just made it. It’s fabulous. Perfect for cosy Autumn evenings I think.