Menemen - Turkish Scrambled Eggs
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 3tbsp olive oil
  • 1 medium-sized onion, minced
  • 1 medium sized green pepper, deseeded and finely chopped
  • 3 large tomatoes, washed and finely chopped
  • 4 eggs
  • 4tbsp fresh flat-leaf parsley, chopped fine
  • ¼tsp ground nutmeg
  • Salt and pepper to taste
Instructions
  1. In a medium size frying pan over medium heat, heat the olive oil until hot but not smoking.
  2. Sauté the onion for 5 or 6 minutes, or until it's very soft.
  3. Add the green pepper and sauté for 5 more minutes, stirring frequently.
  4. Add the chopped tomatoes and mix well.
  5. Cover the pan and let it cook for 5 more minutes.
  6. Remove the cover from the pan and keep cooking, stirring occasionally, until all the excess liquid has evaporated.
  7. Beat the eggs in a small bowl and season to taste with the salt and pepper and nutmeg.
  8. Add the egg mixture to the pan and cook for another 5 minutes, stirring every 30 seconds or so.
  9. Remove the pan from the heat and season the mixture to taste with salt and pepper.
  10. Add the freshly chopped parsley and mix well.
  11. Serve immediately.
Recipe by Gluten free cooking at http://recipes.hellomagazine.com/glutenfree/20120531/menemen-turkish-scrambled-eggs/