Courgette and Leek Fritters
Author: 
Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 2 eggs
  • 125ml plain yoghurt
  • 100g feta cheese, crumbled
  • 1tsp gluten-free baking powder
  • 2tbsp fresh flat-leaf parsley, finely chopped
  • 1tbsp fresh mint, finely chopped
  • Salt and pepper to taste
  • 3tbsp cornflour
  • 250g courgette, diced
  • 250g leeks, minced
Instructions
  1. Preheat the oven to 200ÂșC.
  2. Grease a large baking tray and set aside.
  3. In a large mixing bowl, beat the eggs and then mix in the yoghurt, the feta cheese, the baking powder, the parsley and the mint and stir well.
  4. Add the cornflour, a pinch of salt and a dash of pepper and blend well.
  5. Add the courgette and leeks to the mixture and stir well.
  6. Drop tablespoonfuls of the mixture onto the baking tray, leaving a few centimetres between each heap, and press down lightly with a fork.
  7. Bake the fritters in the preheated oven for about 15 minutes, or until lightly browned on top.
  8. Remove the tray from the oven and turn the fritters over.
  9. Return the tray to the oven and bake for 2 or 3 more minutes, or until the tops are golden brown.
  10. Transfer the fritters to a serving plate and repeat the process with any leftover mixture.
  11. Serve warm, with a bit of sour cream or yoghurt if you like.
Recipe by Gluten free cooking at http://recipes.hellomagazine.com/glutenfree/20120607/courgette-and-leek-fritters/