07 Jun 12
by Jack Williams
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Known in Turkey as Mücver , these absolutely scrumptious courgette and leek fritters are typically eaten as a snack in the mid-afternoon between lunch and supper, but they also make for a great appetiser or side dish, and you could even make a full meal out of it by serving them alongside some salad and (gluten-free) bread . (I also recommend these potato and Gruyére cakes . Absolutely delicious!)
Fortunately, the original Turkish recipe only calls for one tablespoon of flour , so it was no problem whatsoever to substitute that for cornflour and make these gluten-free . Â They are traditionally eaten plain, as far as I know, but I like to eat them with a bit of sour cream or Greek yoghurt , as I find the tartness offsets the earthy flavour of the fritters quite nicely.
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Courgette and Leek Fritters
Author: Jack Williams
Recipe type: Appetiser
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 10
2 eggs 125ml plain yoghurt 100g feta cheese, crumbled 1tsp gluten-free baking powder 2tbsp fresh flat-leaf parsley, finely chopped 1tbsp fresh mint, finely chopped Salt and pepper to taste 3tbsp cornflour 250g courgette, diced 250g leeks, minced
Preheat the oven to 200ºC. Grease a large baking tray and set aside. In a large mixing bowl, beat the eggs and then mix in the yoghurt, the feta cheese, the baking powder, the parsley and the mint and stir well. Add the cornflour, a pinch of salt and a dash of pepper and blend well. Add the courgette and leeks to the mixture and stir well. Drop tablespoonfuls of the mixture onto the baking tray, leaving a few centimetres between each heap, and press down lightly with a fork. Bake the fritters in the preheated oven for about 15 minutes, or until lightly browned on top. Remove the tray from the oven and turn the fritters over. Return the tray to the oven and bake for 2 or 3 more minutes, or until the tops are golden brown. Transfer the fritters to a serving plate and repeat the process with any leftover mixture. Serve warm, with a bit of sour cream or yoghurt if you like.
2.2.6
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Less than 30 minutes / Starters —
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