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Cover: Some like it hot

October, 2012

01Oct 12

Kaju Burfi

Kaju BarfiKaju Burfi is a traditional Indian sweet made with cashew nuts. Perhaps because it is a bit expensive to produce, it is considered an exquisite gift. I love to give my friends and family home-made Kaju Burfi on Indian festivals. I have also been known to give it to my non-Indian friends for their birthdays.

One of the reasons Kaju Burfi is so dear is that it contains saffron. Each saffron flower has only three delicate red stigmas which have to be collected by hand, making this one of the most expensive spices in the world. But despite the high price, saffron is definitely worth springing for. It has a unique flavour that really has no substitute. As you know, I am always happy to suggest substitutions for the more exotic ingredients in some of my recipes. However, I just cannot think of any other spice that matches the flavour.

Saffron is what gives so many Indian sweets and desserts their exotic hint. The funny thing about this spice is that despite the fact that its delicate strands are red, it actually colours food yellow.

If you like this idea, have a whirl at my coconut burfi as well.

 

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Kaju Burfi
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Kaju Burfi is a traditional Indian sweet made with cashew nuts.
Ingredients
  • 300g ground Cashew nuts
  • 200g Sugar
  • 600ml Milk
  • 200g Ghee
  • 1tsp Cardamom power
  • Pinch of Nutmeg
  • 3 strands of Saffron
  • 50g grated Coconut
  • 10g chopped Pistachios
Instructions
  1. Soak the cashew nuts in water for 15 minutes.
  2. Blend the cashew nuts finely in a blender on high together with the sugar and the milk.
  3. Heat up the ghee in a large pan.
  4. Add the cardamom power, nutmeg, saffron and grated coconut. Let cook on a low flame for 1 minute, stirring.
  5. Add in the cashew mix from the blender.
  6. Lower the flame and stir. It should become quite thick.
  7. Keep stirring until it thickens to the point that it is all in the centre of the pan.
  8. Remove from heat and put in a greased dish.
  9. Spread it out flat with a spatula.
  10. Let it set for 20 minutes.
  11. Cut into squares or rectangles, garnish with chopped pistachios and serve.

 

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