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20Apr 12

Pear and Mango Chutney

Pear and Mango Chutney is a very sweet, mild chutney that goes well with my Bhaturas or vegetable samosas. Spread it on the Bhaturas, which are puffy fried breads, for a delicious afternoon snack, or a sugary breakfast.

You could also try this sweet chutney spread over a meat or fish dish. Try it over these chicken and pear burgers, since they already have a hint of pear flavour inside the burger. My chutney would be the perfect complement.

Like most chutneys, you can store this one in Tupperware or a glass container, and it will be fine for at least a month.

Ingredients:

  • 1 large raw Mango
  • 3 medium Pears
  • 450g Sugar
  • 10 almonds, finely chopped
  • 10 cashews, finely chopped
  • 2tbsp. raisins, mashed
  • 5 cloves, ground
  • 2tsp. Cinnamon Powder
  • 4tsp vegetable oil
  • 400ml water
  • 1tsp. salt

 

Preparation Method:

  1. Peel the large mango and the pears. It will be no problem if you use a normal peeler to do this.
  2. Chop both the mango and pears very finely and put them both into one bowl. Set the bowl aside.
  3. Heat the vegetable oil on a medium flame in a pot or a deep pan.
  4. Lower the flame and add just 2 tablespoons of sugar to the oil. Slowly stir the sugar, until it turns light brown.
  5. Now add the water.
  6. Raise the heat to high and bring the water to the boil.
  7. After 3 minutes of boiling, add in the rest of the sugar and allow it to come to the boil again.
  8. Chop the cashews and almonds very finely. Add them to the pot and stir.
  9. With a fork, mash the raisins in a separate bowl.
  10. Place the raisins to the pot and stir.
  11. Grind the 5 cloves in a mortar with a pestle. Now add them to the pot and mix slowly.
  12. Add the cinnamon to the pot and stir.
  13. Add a pinch of salt. I know this is a sweet chutney, but salt actually brings out the favour of sweet foods. Add just a pinch, and you will see that the flavours will become more intense.
  14. Now add the mango and pear.
  15. Cover the pot and lower the heat. Let simmer for about an hour.
  16. Remove from the pot and let cool.

Makes: 2kg of Pear and Mango Chutney
Takes: 2 hours

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4 comments

  1. This looks absolutely divine!

    Reply
  2. I think mangoes suit everything perfectly

    Reply
  3. […] Rice with chicken, fried vegetables and mango chutney by Leanne Summers Share no comments One food item that I always try to have in the fridge is mango chutney. It is really versatile; it can be an accompaniment, a side dish sauce, an actual sauce in a stir-fry or  a topping just to add an extra flavour to something. I usually use it to sweeten something that might be too spicy on its own. It is good with strong cheeses too; try it for yourself – only your imagination sets the limit! (Also sample this pear and mango chutney.) […]

    Reply
  4. […] In this dish of oven-fried slices of pork in a coconut and mango chutney sauce, I have chosen coconut flakes and mango chutney to add flavour to the sauce. (For an extra fruity flavour, try this pear and mango chutney.) […]

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