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Cover: Some like it hot

23Jun 12

Mango Pachadi

Mango PachadiMango Pachadi is a delicious Indian side dish which is actually quite fun to make. It is best served with rice and curry like this yellow thai chicken curry.

One of the key spices that gives this dish its distinctive flavour is asafoetida. This Indian spice is said to be very good for digestion. This is helpful, since many of my friends here in England say they find Indian food quite heavy. However, if you add a nice digestive ingredient like asafoetida, it makes for much better digestion and can be found at your local Indian market.

Ingredients:

  • 1 large mango
  • ½tsp turmeric powder
  • 10 red chilli peppers, minced
  • 1tsp mustard seeds
  • 2tbsp jaggery
  • 1/2tsp chilli powder
  • Pinch of Asafoetida
  • 1.5tsp rice flour
  • Salt to taste
  • 600ml water
  • 5tsp oil

 Preparation Method:

  1. Peel the large mango. You can use a normal potato peeler to do this because mango peels are quite thin. In fact, I have always found mangos very easy to work with.
  2. Next chop the large mango into small pieces. These can be roughly 2 centimetre pieces. But again, I mean very roughly.
  3. Add the mango to a pot, along with the turmeric powder and the water. Bring the water to the boil, then lower to medium heat. Cover the pot and let it simmer for about 10-15 minutes, or until the mango is cooked. You will know the mango is cooked when it is soft.
  4. When the mango is cooked, remove it from the water
  5. Mince the red chillies and set them aside.
  6. In a separate pot, heat up oil on a very high flame. Add the mustard seeds. They will start to pop and crackle. But be careful they do not the splatter on you, or you will get burned.
  7. Lower to medium flame. Now add the minced red chillies, jaggery, chilli powder and asafoetida to the pan. Fry for 3 minutes.
  8. Now add the mango to the pan. Add another 150ml of water and stir slowly on a low heat for a few minutes.
  9. Add salt to taste.
  10. In a separate bowl, combine 300ml of water with the rice flour to make a paste.
  11. Add this paste to the pot and stir slowly until thick.

Makes: 2 servings
Takes: 40 minutes

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One comment

  1. Mango is a perfect summer fruit.

    Reply

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