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Cover: Some like it hot

20Jul 12

Stovetop Naan Bread

Stovetop Naan BreadNaan bread is a delicious flat bread that is very popular in many Indian restaurants. It is similar to pita bread, which is another tasty flat bread. However, just because naan is flat does not mean it is unleavened. In fact, this naan recipe calls for yeast, which will make your bread puff up. You can then just gently pat it down with a spatula to flatten it before serving.

Traditionally, naan bread is baked in a clay oven. Let me tell you, nothing compares to that authentic flavour of naan from a clay oven! But, since we of course don’t have clay ovens in our houses, here’s a simple way to try Naan at home on your stovetop. Use a non-stick pan so you do not have to put any oil on the pan at all. Cooking it without oil will make the taste as close to oven-baked naan bread as possible.

When you are kneading the bread, make sure the water you add is lukewarm. When you go to divide the bread into balls and roll it, first moisten your hands with a little cooking oil. This will make it easier to work with.

Many people, myself included, like to spread a bit of ghee butter or Moroccan hummus on their naan bread. You can also serve it alongside all types of curries or Indian dishes with sauces like this malai kofta.

Stovetop Naan Bread
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 10 naans
 
Naan Bread is a flat bread.
Ingredients
  • 500g Flour
  • 1tsp Salt
  • 2tbsp Yeast
  • 400ml Water
Instructions
  1. Put the flour and salt in a large bowl.
  2. Slowly pour in the water while kneading the dough with your hands. Knead it until it does not stick to your fingers.
  3. Cover the dough with a moist kitchen towel and set it aside for 3 to 4 hours.
  4. Now divide the dough into balls the size of a clementine. Lay the balls of dough on a clean cloth.
  5. Dust a surface with flour.
  6. Take one ball of dough and dust it lightly with flour. Dust a rolling pin with flour as well and roll until it is very thin.
  7. Heat up a non-stick pan till it is extremely hot.
  8. Put the flattened dough on the pan and cook on one side until you see little bubbles.
  9. Flip it over.
  10. When it starts to puff up, flip it back again. Let it puff up well, then take a spatula and gently flatten it. Remove quickly from the pan.

 

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2 comments

  1. Addicting

    Reply
  2. You said it, sistah!

    Reply

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