Palak Paneer
Author: 
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Palak Paneer is a delightful spinach and cheese dish.
Ingredients
  • 1000g Spinach
  • 4 Onions, medium sized
  • 4 cloves of Garlic
  • 2 Green Chilli Peppers
  • 80ml Water
  • 7tbsp Vegetable Oil
  • 400g Paneer cheese
  • Pinch of Salt to Taste
Instructions
  1. Bring water to the boil in a pot and add spinach. Cook until soft.
  2. Drain the spinach and put it in the blender. Blend well until it is puréed.
  3. Chop and sauté the onions.
  4. Finely chop the garlic and add it to the pan with the onions and stir.
  5. Chop the chilli peppers and add them to the pan.
  6. Add in the puréed spinach and the water and bring it to the boil.
  7. Lower the heat and let simmer for 5 minutes.
  8. Chop the paneer cheese into small cubes.
  9. Fry the cubes of paneer cheese until they are slightly browned.
  10. Slowly stir the paneer into the purée.
Recipe by Some like it hot at http://recipes.hellomagazine.com/indianfood/20120529/palak-paneer/