Ras Malai
Author: Jay Ahmed
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 5
- 1kg Paneer Cheese
- 200g Sugar
- 2L Half and Half
- 2 Bay Leaves
- Pinch of Saffron
- 4 Cardamom Seeds
- 1tsp.Vanilla Syrup
- Mix the sugar and Paneer Cheese in a bowl.
- Put them in a flat baking pan and cover the pan with aluminium foil.
- Bake them in the oven for 1 hour at 200 degrees Celsius. The cheese should be a light golden brown colour.
- Simmer the half and half on a low heat in a pot. Simmer until it reduces to half the amount.
- When the half and half has reduced, slowly stir in the bay leaves, saffron, cardamom seeds, and vanilla syrup. Let simmer for a few more minutes.
- Remove the baked cheese and lay it on a flat plate. Cut it into 2cm by 2 cm pieces.
- Slowly stir these cheese squares into the pot with the half and half.
- Remove and let cool.
Recipe by Some like it hot at http://recipes.hellomagazine.com/indianfood/20120727/ras-malai/
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