Stovetop Naan Bread
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 10 naans
 
Naan Bread is a flat bread.
Ingredients
  • 500g Flour
  • 1tsp Salt
  • 2tbsp Yeast
  • 400ml Water
Instructions
  1. Put the flour and salt in a large bowl.
  2. Slowly pour in the water while kneading the dough with your hands. Knead it until it does not stick to your fingers.
  3. Cover the dough with a moist kitchen towel and set it aside for 3 to 4 hours.
  4. Now divide the dough into balls the size of a clementine. Lay the balls of dough on a clean cloth.
  5. Dust a surface with flour.
  6. Take one ball of dough and dust it lightly with flour. Dust a rolling pin with flour as well and roll until it is very thin.
  7. Heat up a non-stick pan till it is extremely hot.
  8. Put the flattened dough on the pan and cook on one side until you see little bubbles.
  9. Flip it over.
  10. When it starts to puff up, flip it back again. Let it puff up well, then take a spatula and gently flatten it. Remove quickly from the pan.
Recipe by Some like it hot at http://recipes.hellomagazine.com/indianfood/20120720/stovetop-naan-bread/