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Cover: Some like it hot

Recipes with Paneer Cheese

18Sep 12

Shahi Paneer

Shahi PaneerShahi Paneer is a traditional dish that consists of cubes of paneer cheese in a thick, spicy gravy. There are many varieties, but my mother makes it with almonds, which I also have begun to do recently. Of course, I must warn you that this is not a dish that is low in calories. Creamy gravies are never light, and much less so with nuts added in! (Also try my palak paneer recipe.)

Cardamom is an essential spice that contributes to the exotic flavour of this tasty dish. This intense spice comes from the black or green veins of a plant in the ginger family. Because of its intense flavour and aroma, cardamom is one of the most frequently used spices in Indian cuisine

This recipe also calls for garam masala. There are many varieties of garam masala, which is a mix of spices that can contain up to 15 different ingredients. It is sold in speciality Indian food shops.

As I have mentioned before, if you are unable to find paneer cheese, you can substitute it with cottage cheese or ricotta cheese. Likewise, you may substitute ghee with regular butter.

Serve hot over basmati rice or with Naan bread.

Shahi Paneer
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Shahi Paneer is a traditional dish that consists of cubes of paneer cheese in a thick, spicy gravy.
Ingredients
  • 2tbsp Ghee
  • 1 Onion
  • 1cm piece Ginger
  • 2 Green Chilli Peppers
  • 2 Cardamoms
  • 5 Tomatoes
  • 100ml beaten Curd
  • 3tbsp Almond Paste
  • 100ml Water
  • ½tsp Garam Masala
  • 2tbsp plain Tomato Sauce
  • Pinch of Salt to taste
  • 100ml Milk
  • 250g Paneer cheese
Instructions
  1. Melt the ghee in a large pot.
  2. Chop the onion, ginger and green chilli peppers and add to the pot. On medium heat, fry for 2 minutes.
  3. Add in the cardamoms and fry for 2 more minutes.
  4. Chop the tomatoes and add in. Fry for 4 minutes, stirring often.
  5. Slowly stir in the curd and almond paste and let cook for 5 minutes.
  6. Turn off the stove and stir in the water.
  7. Let cool.
  8. Blend with a hand blender and return the mix back into the pot.
  9. Add the garam masala, tomato sauce and salt and bring to the boil. When boiling, it should form a thick gravy.
  10. Chop the paneer cheese into 3cm by 3 cm cubes.
  11. Stir in the milk and cubes of paneer and boil for another 5 minutes.
  12. Serve.

 

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27Jul 12

Ras Malai

RasmalaiI am an absolutely incurable sweet tooth. I think I may have gotten that from my aunt, who is a total whiz at whipping up sugary treats.

One of my favourite desserts that she taught me how to make is Ras Malai. Ras Malai is a traditional Indian sweet made of tasty little pieces of cheese in a sugary syrup. I like to flavour it with cardamom or pistachios. As I have said before, Indian desserts often play with the wonderful combination of dairy foods and cardamom. To me, there is really just nothing like milk or cheese and cardamom together. It brings me back to my childhood in my aunt’s kitchen.

This rich dessert is always served cold, which makes it especially refreshing on a hot summer afternoon, which is when my aunt always used to serve it.

I strongly recommend you make this recipe with paneer cheese. This traditional Indian cheese will give your Ras Malai the authentic taste you are going for. You can probably find paneer cheese at an Indian speciality foods shop. If they do not stock it, you can always ask them to. However, some people prepare this dish with cottage cheese or ricotta cheese. If you are unable to get paneer cheese, you can substitute with these two alternatives.

If you are looking to try out more Indian desserts, and you enjoyed this combination of dairy and cardamom, why not whip up this delicious Malai Kulfi dessert?

Ras Malai
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ras Malai is a traditional Indian sweet made of tasty little pieces of cheese in a sugary syrup.
Ingredients
  • 1kg Paneer Cheese
  • 200g Sugar
  • 2L Half and Half
  • 2 Bay Leaves
  • Pinch of Saffron
  • 4 Cardamom Seeds
  • 1tsp.Vanilla Syrup
Instructions
  1. Mix the sugar and Paneer Cheese in a bowl.
  2. Put them in a flat baking pan and cover the pan with aluminium foil.
  3. Bake them in the oven for 1 hour at 200 degrees Celsius. The cheese should be a light golden brown colour.
  4. Simmer the half and half on a low heat in a pot. Simmer until it reduces to half the amount.
  5. When the half and half has reduced, slowly stir in the bay leaves, saffron, cardamom seeds, and vanilla syrup. Let simmer for a few more minutes.
  6. Remove the baked cheese and lay it on a flat plate. Cut it into 2cm by 2 cm pieces.
  7. Slowly stir these cheese squares into the pot with the half and half.
  8. Remove and let cool.

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